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Page 1
Pomegranate seed clustering by machine vision.
Food Sci Nutr. 2017 Nov 12;6(1):18-26. doi: 10.1002/fsn3.475. eCollection 2018 Jan.
Food Sci Nutr. 2017.
PMID: 29387357
Free PMC article.
Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy.
Rezagholizade-Shirvan A, Shokri S, Dadpour SM, Amiryousefi MR.
Rezagholizade-Shirvan A, et al. Among authors: amiryousefi mr.
Heliyon. 2023 Jun 14;9(6):e17300. doi: 10.1016/j.heliyon.2023.e17300. eCollection 2023 Jun.
Heliyon. 2023.
PMID: 37389078
Free PMC article.
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Sodium metabisulfite in dried plum and its cytotoxic effects on K-562 and L-929 normal cell lines.
Ghasemi A, Salari A, Kalantarmahdavi M, Amiryousefi MR.
Ghasemi A, et al. Among authors: amiryousefi mr.
J Food Sci. 2022 Feb;87(2):856-866. doi: 10.1111/1750-3841.16034. Epub 2022 Jan 23.
J Food Sci. 2022.
PMID: 35067933
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Evaluation of the effect of basil seed gum, tragacanth gum, pectin, and coating formulation with corn flour on oil absorption and sensory properties of watermelon rind chips.
Rezagholizade-Shirvan A, Kalantarmahdavi M, Amiryousefi MR.
Rezagholizade-Shirvan A, et al. Among authors: amiryousefi mr.
Heliyon. 2023 Jun 2;9(6):e16976. doi: 10.1016/j.heliyon.2023.e16976. eCollection 2023 Jun.
Heliyon. 2023.
PMID: 37346343
Free PMC article.
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Green Synthesis of Silver Nanoparticles Using Cirsium Congestum Extract Modified by Chitosan/Alginate: Bactericidal Activity against Pathogenic Bacteria and Cytotoxicity Analysis in Normal Cell Line.
Mohtasham M, Rezagholizade-Shirvan A, Hojat Bonab Z, Amiryousefi MR, Darroudi M, Ahmadi Solimani MS, Yaghoobi S, Dolatabadi S, Ghasemi A, Momtazi-Borojeni AA.
Mohtasham M, et al. Among authors: amiryousefi mr.
Curr Pharm Des. 2024 Apr 24. doi: 10.2174/0113816128304460240408085736. Online ahead of print.
Curr Pharm Des. 2024.
PMID: 38661036
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Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes.
Amiryousefi MR, Mohebbi M, Khodaiyan F.
Amiryousefi MR, et al.
Meat Sci. 2014 Jan;96(1):172-8. doi: 10.1016/j.meatsci.2013.06.018. Epub 2013 Jun 18.
Meat Sci. 2014.
PMID: 23896152
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